An Unbiased View of titration procedure
NaOH (the titrant) has neutralized every one of the Acetic Acid, leaving Acetate inside the beaker. At this point, the moles of NaOH extra is similar to the moles of acetic acid to begin with during the beaker.When you have close to nine mL it is possible to stop the calibration plus the machine will know record the volume of every fallThere really